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Umbala Obomvu Wempande Yebhithi (i-Betanin powder)
Isingeniso
Umbala obomvu we-Beet Root ungowombala wemvelo obizwa ngokuthi i-betanin oyingxenye yomndeni we-betalain pigment, uvame ukutholakala ku-extract ye-beet ebomvu. Ungumbala omele ama-anthocyanin pigments.
Umbala we-betanin uncike ku-pH; Ngaphansi kwezimo zamanzi ze-pH4.0-6.0, uba nsomi futhi uzinzile, uba luhlaza okwesibhakabhaka njengoba i-pH ikhuphuka. Uma i-pH ifinyelela emazingeni e-alkaline, i-betanin iyawohloka nge-hydrolysis, okuholela kumbala ophuzi onsundu.
Ama-beet abomvu ngokujulile, onsomi ngoba i-betanin isukela kokubomvu kuya kokuluhlaza okwesibhakabhaka. Uma i-alkaline ingcono, iphenduka ibe luhlaza okwesibhakabhaka onsomi. Ngakho-ke, ama-beet avame ukuba ne-acidic ngenxa ye-pH yawo, njengoba evezwe ku-betanin.
Umbala oqondile wama-beet uchazwa kangcono ngokuthi obomvu-onsomi. Akuyona ebomvu ekhanyayo, ejulile, enombala we-orenji. Inombala oluhlaza okwesibhakabhaka ohlukile, okwenza ibe bomvu onsomi kakhulu kunobomvu-onsomi (njengotamatisi isibonelo).
Njengesengezo sokudla, inombolo yayo ye-E ingu-E162. Njengesengezo sokudla, i-betanin ayinazo izinkinga zokuphepha.
Isicelo
Isetshenziswa kabanzi ezinhlotsheni ezahlukene zokufaka imibala ekudleni. Ivame ukusetshenziswa kuma-noodle elayisi aqandisiwe, iziphuzo eziqinile, izinto ezibhakiwe, i-ayisikhilimu nokunye ukudla.
Ukusetshenziswa okuvame kakhulu kwama-betanin kusekufakeni imibala ku-ayisikhilimu kanye neziphuzo ezibandayo eziphuzwayo; okunye ukusetshenziswa kusekufakeni ushukela, isib. ama-fondant, imicu kashukela, izembozo zikashukela, kanye nokugcwaliswa kwezithelo noma ukhilimu. Kumaswidi ashushu acutshunguliwe, angasetshenziswa uma engezwa engxenyeni yokugcina yokucubungula. I-Betanin isetshenziswa futhi ezisobheni kanye nemikhiqizo katamatisi kanye nebhekoni. I-Betanin "ayizange ihlotshaniswe njengebangela ukungezwani kokudla lapho isetshenziswa njenge-ejenti yokufaka imibala".
I-Betanin ikhombisile nokuthi inomsebenzi wokulwa namagciwane futhi ingasetshenziswa njenge-ejenti yemvelo yokulwa namagciwane ekulondolozweni kokudla.
Ishidi Losuku Lobuchwepheshe
| Into | Imininingwane |
| Inani Lombala (10% 1cm 535nm) | 40-2000 |
| i-pH | 4.0-6.0 |
| Umswakama% (impuphu kuphela) ≤ | 7 |
| Okuqukethwe komlotha%≤ | 3 |
| I-Arsenic (AS) mg/kg≤ | 2 |
| I-Lead(pb)mg/kg≤ | 5 |
| Ibhaktheriya iyonke (cfu/g) ≤ | 1000 |
| Amabhaktheriya Abangela Izifo | Akutholakalanga |
| Igama Lomkhiqizo | Umbala Obomvu Wempande Yebhitrudi | Inani Lombala | E 50 |
| Usuku lwe-Mfg | 2024.12.25 | Ukubukeka | Impuphu |
| Inombolo yeqembu | 241225 | Inani leqembu | 500kgs |
| Iphakheji | 10kg/CTN | Impilo Yeshelufu | Izinyanga ezingu-12 |
| Okujwayelekile | GB1886.111-2015 | ||
| Izinto | Okujwayelekile | Umphumela wokuhlolwa | Isahlulelo |
| Umbala | Okubomvu okunsomi | Hlangana Nezinga Elijwayelekile | Ukuthobela |
| Noma | Oderless | Hlangana Nezinga Elijwayelekile | Ukuthobela |
| Inani Lombala E%, 1cm 535nm | ≥50 | 50.5 | Ukuthobela |
| i-pH | 45753 | 4.4 | Ukuthobela |
| % yomlotha | ≤14 | 4.6 | Ukuthobela |
| I-Arsenic (As) mg/kg | ≤2.0 | 2.0 | Ukuthobela |
| I-Lead(Pb) mg/kg | ≤5.0 | ＜5.0 | Ukuthobela |
| Isiphetho | Isampula iyafaneleka. | ||