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I-Broccoli Extract Sulforaphen Powder 1%-10%
Isingeniso
I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene kakhulu ne-cauliflower. Ukutshalwa kwayo kwaqala e-Italy. Igama layo lesiNtaliyane lisho "ihlumela leklabishi." Ngenxa yezingxenye zayo ezahlukene, i-broccoli inikeza ukunambitheka okuhlukahlukene kanye nokuthungwa, kusukela ekuthambile nokunezimbali (i-floret) kuya kokunama-fibrous nokuqhekeka (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, ama-isothiocyanates (njenge-sulphoraphane). I-Broccoli iqukethe nama-carotenoids, i-lutein. I-Broccoli futhi ingumthombo omuhle kakhulu wamavithamini K, C, kanye no-A, kanye ne-folate kanye nemicu. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium kanye namavithamini e-B6 kanye no-E.
I-Sulforaphane, efushanisiwe ne-SFN, iyi-isothiocyanate, ecebile nge-sulfur etholakala ezitshalweni eziqinile njenge-broccoli, i-kale, kanye nezaqathi ezizungezile zasenyakatho. Inombala omhlophe kuya kophuzi okhanyayo.
Izinzuzo
I-Sulforaphane iyinhlanganisela enamandla futhi eguquguqukayo enezinzuzo eziningi zezempilo. Ukufaka ukudla okune-sulforaphane noma izithasiselo ekudleni kwakho kungathuthukisa kakhulu impilo kanye nenhlalakahle iyonke.
1. I-Antioxidant Enamandla: Yehlisa Umonakalo We-Oxidative futhi Iqeda Ama-Free Radicals
2. Ilwa Nokuvuvukala: Isekela Impilo Yomzimba Futhi Yehlisa Ukuvuvukala Okungapheli
3. Ukusekelwa Kokususa Ubuthi Esibindini: Kuthuthukisa Ukusebenza Kwesibindi Futhi Kuvikela Ubuthi Bemvelo
4. Impilo Yobuchopho Nokuvikela Imizwa: Kuthuthukisa Umsebenzi Wokuqonda, Kuvikela Ezifweni Zokonakala Kwemizwa Nokulawulwa Kwemizwa
5. Impilo Yenhliziyo Nemithambo Yegazi: Yehlisa Umfutho Wegazi, Yehlisa I-Cholesterol Futhi Ivimbela Ukunqwabelana Kwama-Plaque
Isicelo
1. Kusetshenziswa ensimini yokudla;
2. Kusetshenziswa emkhiqizweni wezempilo
3. Ithebhulethi noma i-Capsule
| Umkhiqizo: | I-Sulforaphane 10% | Ingxenye Esetshenzisiwe: | Imbewu ye-broccoli |
| Izinto | Imininingwane | Umphumela | Indlela |
| Impahla Ebonakalayo Neyekhemikhali | |||
| Ukubukeka | Impuphu Emhlophe Kakhulu | Ukuhambisana | Okubonakalayo |
| Usayizi Wezinhlayiya | ≥95% kuya ku-80 mesh | Ukuhambisana | Ukuhlola |
| Izinsalela Ekushiseni | ≤5g/100g | 3.52g/100g | 3g/550C/amahora ama-4 |
| Ukulahlekelwa Kokomisa | ≤5g/100g | 3.05g/100g | 3g/105℃/amahora ama-2 |
| Ukuhlonza | Ivumelana ne-TLC | Ukuhambisana | I-TLC |
| Isithako Esisebenzayo | I-Sulforaphane≥10% | 0.1015 | I-HPLC |
| Ukuhlolwa Kwezinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo | ≤10mg/kg | Ukuhambisana | |
| I-Lead (Pb) | ≤3.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Arsenic (Njengoba) | ≤2.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Cadmium (i-Cd) | ≤1.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Mercury (Hg) | ≤0.50mg/kg | Ukuhambisana | I-ICP-MS |
| Ukuhlolwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | 200cfu/g | I-AOAC 990.12 |
| Imvubelo Ephelele kanye Nokubumba | ≤100cfu/g | 10cfu/g | I-AOAC997.02 |
| I-E. coli. | Okubi/10g | Ukuhambisana | I-AOAC991.14 |
| I-Salmonella | Okubi/10g | Ukuhambisana | I-AOAC998.09 |
| S.Aureus | Okubi/10g | Ukuhambisana | I-AOAC 2003.07 |
| Isimo Somkhiqizo | |||
| Isiphetho: | Isampula Efanelekile | ||
| Isikhathi Sokuphila Seshelufu: | Izinyanga ezingama-24 ngaphansi kwezimo ezingezansi ngephakheji yokuqala evalwe kahle. | ||
| Isitoreji | Gcina endaweni epholile, eyomile kude nomswakama kanye nokukhanya kwelanga | ||