I-Grape Seed Extract (ama-polyphenols angu-80%, i-Proanthocyanidin engu-95%)
I-Natural Grape Seed Extract engu-95% OPC Proanthocyanidin Powder

I-extract yembewu yamagilebhisi ene-95% OPC (i-oligomeric proanthocyanidin) iyisengezo semvelo esithathwe embewini yamagilebhisi. Ama-OPC aziwa ngezakhiwo zawo ezinamandla zokulwa ne-antioxidant, ezingasiza ekuvikeleni amaseli ekulimaleni okubangelwa ama-free radicals kanye nokucindezeleka kwe-oxidative. Ama-OPC asekela impilo yesikhumba ngokuvikela ekulimaleni kwe-UV, ukukhuthaza ukukhiqizwa kwe-collagen, kanye nokunciphisa ukubonakala kwemibimbi kanye nemigqa emincane.
Izinzuzo
Ukungavikeleki komzimba
Ubungqabavu Nobungqabavu
Ubuhle Obukhazimulayo
Isivikelo Seselula
Ukumuncwa Kwensimbi Okuthuthukisiwe
Impilo Engqondweni
Ukudla Okuhlangene
Isicelo
1. Ukunakekelwa Kwezempilo Nezimonyo.
2. Isengezo sokudla
3. Ukudla Okusebenzayo Neziphuzo
4. Imithi
Ukukhipha Nokuhlanza
Kunezindlela ezahlukene zokukhipha amakhemikhali asebenzayo embewini yamagilebhisi. Indlela ethandwa kakhulu futhi esetshenziswa kabanzi ukukhipha amakhemikhali ancibilikayo, amakhemikhali ancibilikayo njenge-ethanol namanzi. Enye indlela ukukhipha uketshezi oluncibilikayo, okusebenzisa i-carbon dioxide encibilikayo kakhulu. Le ndlela inobungani nemvelo futhi ibiza kakhulu, kodwa yenza umkhiqizo ube sezingeni eliphezulu ngoba ingakhipha amakhemikhali afunwayo ngaphandle kokushiya izinsalela eziyingozi. Ngemva kokukhipha amakhemikhali, izinyathelo zokuhlanza zenzelwe ukususa ukungcola okufana namakhemikhali ancibilikayo, ukungcola nezinye izinto ezingafuneki. Lokhu kwenza umkhiqizo ugxile kakhulu futhi uhlanzeke kakhudlwana.
| Igama Lomkhiqizo: | I-Extract yembewu yamagilebhisi | Umthombo: | Imbewu |
| Izinto | Imininingwane | Umphumela | Indlela |
| Impahla Ebonakalayo Neyekhemikhali | |||
| Ukubukeka | Impuphu Ebomvu Ensundu | Ukuhambisana | Okubonakalayo |
| Usayizi wezinhlayiya | ≥95% kuya ku-80 mesh | Ukuhambisana | Ukuhlola |
| Izinsalela Ekushiseni | ≤1g/100g | 0.50g/100g | 3g/550C/amahora ama-4 |
| Ukulahlekelwa Kokomisa | ≤5g/100g | 3.91g/100g | 3g/105C/amahora ama-2 |
| Ukuhlonza | Ivumelana ne-TLC | Ukuhambisana | I-TLC |
| Okuqukethwe | ≥95%OPC | 0.953 | I-UV |
| Ukuncibilika | Incibilika emanzini | ||
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo | ≤10mg/kg | Ukuhambisana | |
| I-Lead (Pb) | ≤1.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Arsenic (Njengoba) | ≤1.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Cadmium(Cd) | ≤1.00mg/kg | Ukuhambisana | I-ICP-MS |
| I-Mercury (Hg) | ≤0.50mg/kg | Ukuhambisana | I-ICP-MS |
| Ukuhlolwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | 200cfu/g | I-AOAC990.12 |
| Imvubelo Ephelele kanye Nokubumba | ≤100cfu/g | 15cfu/g | I-AOAC997.02 |
| I-E. coli. | Okubi/10g | Ukuhambisana | I-AOAC991.14 |
| I-Salmonella | Okubi/10g | Ukuhambisana | I-AOAC998.09 |
| S. aureus | Okubi/10g | Ukuhambisana | I-AOAC 2003.07 |
| Isimo Somkhiqizo | |||
| Isiphetho: | Isampula Efanelekile. | ||
| Isikhathi Sokuphila Seshelufu: | Izinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nephakheji yayo yokuqala. | ||
| Isitoreji: | Gcina endaweni epholile, eyomile, kude nomswakama nokukhanya okunamandla. | ||



