01
Ama-polyphenols e-Green Tea Extract 98%, i-Catechin 70%, i-EGCG 50% njll.
Ama-polyphenols etiye eliluhlaza
Ama-Green Tea Polyphenols anempahla yokulwa noshukela egazini, futhi angasiza ekunciphiseni amafutha egazini, avimbele ukwakheka kwamangqamuzana omdlavuza, avimbele umsebenzi wamagciwane, avikele isibindi ekulimaleni kotshwala, athuthukise amasosha omzimba futhi aqede izinsimbi ezisindayo. Ama-Green Tea Polyphenols asetshenziswa kakhulu ekudleni njengezilondolozi zemvelo kanye nezinto zokugcina umbala, futhi anezelwa nasezimonyweni ezahlukahlukene njenge-antioxidant, i-ejenti yokwenza isikhumba sibe mhlophe, izinto zokuvikela ilanga kanye nezinto ezilwa nemisebe, ngaphandle kwalokho, ama-Green Tea Polyphenols asetshenziswa kwezokwelapha ukulawula amafutha egazini, ukwelapha izifo ezahlukahlukene zamagciwane nokuvimbela umdlavuza.
Imininingwane Eyinhloko ye-Green Tea Extract:
Ama-polyphenol etiye angu-50% EGCG 10% - 20% Ama-Catechin 25% - 35%
Ama-polyphenol etiye angu-98% EGCG 45% - 50% Ama-Catechin 65% - 70%
Ama-polyphenol etiye angu-98% EGCG 50% - 55% Ama-Catechin 70% - 75%
I-L-Epicatechin
I-L-Epicatechin inamandla amhlophe, incibilika kalula emanzini kanye ne-methanol. Inezakhiwo zokulwa namagciwane, i-antioxidant kanye ne-anti-inflammatory. I-L-Epicatechin powder iyasiza ekunciphiseni ukukhwehlela, ukuvimbela izifo zenhliziyo kanye nokunciphisa ingozi yomdlavuza.
I-EGCG
I-EGCG, ebizwa nangokuthi i-Epigallocatechin Gallate, ikhishwa kuma-Green Tea Polyphenols, futhi iwuhlobo lwe-catechin. I-EGCG inezakhiwo zokulwa namagciwane, zokulwa namagciwane, zokulwa ne-antioxidant, zokulwa nokuvuvukala, ukulwa nokuvuvukala kanye nokulwa nomdlavuza. Impuphu ye-EGCG isetshenziswa kakhulu ezithasiselweni.
I-L-Theanine
I-L-Theanine, i-amino acid eyingqayizivele etholakala ngobuningi emvelweni, ikhulisa kancane ukuphumula, iduduze ingqondo, futhi ikhuthaze ukuthula kwangaphakathi. Iyimpuphu emhlophe, incibilika emanzini, ayincibiliki ku-ethanol kanye ne-diethyl ether. Ikhishwa emaqabungeni etiye aluhlaza okwesibhakabhaka, ikunikeza ulwazi lwangempela oluhambisana nobuntu bemvelo. Impuphu ye-L-Theanine isetshenziswa kakhulu njengesengezo ngemiphumela engaba khona yokuthuthukisa amasosha omzimba, ukunciphisa umfutho wegazi, ukunciphisa ukucindezeleka kwengqondo nokwenyama, ukuthuthukisa ukuqonda kanye nenkumbulo, ukuthuthukisa ukulala njll.
Ama-Polyphenols
| Ifomu | Impuphu |
| Isicelo | Ukudla |
| Ingxenye Esetshenzisiwe | Iqabunga |
| Uhlobo Lokukhipha | Ukukhishwa Kwe-solvent |
| Ukupakisha | Isigubhu, Isikhwama Se-Aluminium Foil |
| Indawo Yokuqala | IShayina |
| Ibanga | Ibanga lokudla |
| I gama le-brand | Impilo ye-Nex |
| Igama Lomkhiqizo | I-Green Tea Extract |
| Ukubukeka | Impuphu Ebomvu Ensundu |
| Okuqukethwe okusebenzayo | Ama-Polyphenols etiye, i-EGCG, ama-Catechin |
| Indlela yokuhlola | I-HPLC/UV |
| Ama-Polyphenols Etiye | >98% |
| Ama-Catechin | >70% |
| I-EGCG | >50% |
Ama-Catechin
| Ifomu | Impuphu |
| Isicelo | Ukudla |
| Ingxenye Esetshenzisiwe | Iqabunga |
| Uhlobo Lokukhipha | Ukukhishwa Kwe-solvent |
| Ukupakisha | Isigubhu, Iphakethe Le-Vacuum, Isikhwama Se-Aluminium Foil |
| Indawo Yokuqala | IShayina |
| Ibanga | Ibanga Lokudla |
| I gama le-brand | Impilo ye-Nex |
| Igama Lomkhiqizo | I-Green Tea Extract EGCG 98% |
| Isithako Esisebenzayo | I-EGCG |
| Imininingwane | 50%~98% |
| Indlela Yokuhlola | I-HPLC |
| Ukubukeka | Impuphu Engamhlophe |
I-EGCG
| Ifomu | Impuphu |
| Isicelo | Ukudla |
| Ingxenye Esetshenzisiwe | Iqabunga |
| Uhlobo Lokukhipha | Ukukhishwa Kwe-solvent |
| Ukupakisha | Isigubhu, Isikhwama Se-Aluminium Foil |
| Indawo Yokuqala | IShayina |
| Ibanga | Ibanga Lokudla |
| I gama le-brand | Impilo ye-Nex |
| Igama Lomkhiqizo | I-Catechin Ekhishwe Itiye Eliluhlaza |
| Imininingwane | 0.98 |
| Inombolo ye-CAS | 7295-85-4 |
| Ukubukeka | Impuphu Emhlophe |
| Ifomu | Impuphu |
Izinzuzo ze-Green Tea Extract
1. I-Antioxidant.
2. Ukulwa nokuvuvukala.
3. Ukulwa nokuguga.
4. Ukulwa nemisebe
5. Ukulwa nomdlavuza.
6. Ukulawulwa kwamafutha egazini.
7. Ukucwebezela isikhumba.
8. Ukuvikelwa kwesibindi.
9. Ukuthuthukiswa kwamasosha omzimba.
10. Ukunciphisa izinsimbi ezisindayo.
Isicelo
1. Izithasiselo zokudla Iziphuzo kanye nezithasiselo zokudla
2. Imikhiqizo yokunakekelwa kwempilo kanye nezimonyo
| Igama Lomkhiqizo | I-Green Tea Extract | Ingxenye Esetshenzisiwe | Iqabunga |
| Into | Imininingwane | Indlela | Umphumela |
| Ukuhlolwa | |||
| Ama-Polyphenol Aphelele | ≥98.00% | I-UV | 0.9855 |
| I-Catechin | ≥70.00% | I-HPLC | 0.7125 |
| I-EGCG | ≥50.00% | I-HPLC | 0.508 |
| Ukubukeka | Impuphu Ephuzi noma Emnyama | Okubonakalayo | Ukuhambisana |
| Ukulahlekelwa Kokomisa | ≤5.0% | I-CP2020 | 0.023 |
| Izinsalela Ekushiseni | ≤3.0% | I-GB/T 8306 | 0.0035 |
| Izinsimbi Ezisindayo | ≤10.0ppm | I-CP2020 | ＜10.0ppm |
| I-Lead (Pb) | ≤5.0ppm | I-GB 5009.11 | ＜5.0ppm |
| I-Arsenic (Njengoba) | ≤2.0ppm | I-GB 5009.12 | ＜2.0ppm |
| Ukuhlolwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-CP2020 | 120cfu/g |
| Imvubelo Nokubumba | ≤100cfu/g | I-CP2020 | 25cfu/g |
| I-E. coli | Akukho/g | I-CP2020 | Akukho/g |