I-Milk Thistle Extract Silymarin 80%, Silybinin 40-60%, Isosilybin 30%
Imininingwane Eyinhloko

Ukuhlolwa: I-Silymarin UV 80%
I-Silymarin HPLC 40%-60%
I-Silybin ne-Isosilybin 30% | I-Silybin 30%
I-Silymarin UV Encibilikayo Yamanzi 20%-40%
Ukubukeka: Impuphu Ephuzi Kuya Konsundu
Ukuhlolwa: HPLC70% - HPLC98%
Ukubukeka: Impuphu Emhlophe Engacwebezeli, ukunambitheka okubabayo
Umthombo Wezitshalo: Imbewu Ye-Milk Thistle
Izithako Ezisebenzayo: Silymarin, Silybinin
Isinyibilikisi Sokukhipha: I-Acetone NOMA I-Ethanol NOMA I-Ethyl Acetate
Indlela Yokuhlola: UV, HPLC
Izitifiketi: I-HACCP, i-ISO22000, i-Kosher, i-Halal
Inani Elincane Le-oda: 1KG
Kuyini i-Milk Thistle Extract

Ngamafuphi, i-Milk Thistle Extract inempahla yokulwa ne-antioxidant, ingavikela amangqamuzana esibindi futhi isize ukwehlisa amafutha egazini futhi isetshenziswa kabanzi emithini yemithi kanye nezithasiselo zokudla.
Izinzuzo ze-Milk Thistle Extract
2. Impuphu yokukhishwa kwe-milk thistle iyi-antioxidant enamandla, ingasusa umzimba kuma-free radicals, ilibazise ukuguga
3. Isithako se-Silybum marianum singasiza ekunciphiseni amafutha egazini futhi selaphe izifo zesimiso senhliziyo nemithambo yegazi.
Isicelo
2. Izithasiselo Zokudla
Isevisi ye-OEM/ODM/Yenziwe Ngokwezifiso iyatholakala, sicela uxhumane nathi ukuze uthole imininingwane eyengeziwe.
I-COA ye-Silybinin
| Igama Lomkhiqizo | I-Milk Thistle Extract-Silybinin | Ingxenye Yezinto Ezisetshenzisiwe | Imbewu |
| Into | Imininingwane | Indlela Yokuhlola | Umphumela Wokuhlola |
| Ukubukeka | Impuphu Engamhlophe | I-Organolepic | Ukuhambisana |
| Iphunga | Isici | I-Organolepic | Ukuhambisana |
| Usayizi We-Mesh | I-mesh engu-100% kuya ku-80 | I-Organolepic | Ukuhambisana |
| Ukulahlekelwa Nokomiswa | ≤5.0% | I-USP37 | 4.1% |
| Umlotha Wokuvutha | ≤5.0% | I-USP37 | 3.3% |
| Izinto ezingcolisayo | |||
| I-Lead (Pb) | ≤3.0mg/Kg | I-USP37 | Ukuhambisana |
| i-rsenic (Njengoba) | ≤2.0mg/Kg | I-USP37 | Ukuhambisana |
| I-Cadmium(Cd) | ≤1.0mg/Kg | I-USP37 | Ukuhambisana |
| I-Mercury (Hg) | ≤1.0mg/Kg | I-USP37 | Ukuhambisana |
| I-Microbiological | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-USP37 | 700 |
| Imvubelo Nokukhunta | ≤100cfu/g | I-USP37 | 30 |
| I-E. coli | Okubi | I-USP30 | Ukuhambisana |
| I-Salmonella | Okubi | I-USP30 | Ukuhambisana |
Isitifiketi Sokuhlaziywa
| Igama Lomkhiqizo | I-Milk Thistle Extract - i-Silymarin | Indawo Yokuqala | IShayina |
| Ukubukeka | Impuphu Ensundu | Ingxenye Esetshenzisiwe | Imbewu |
| Ibanga | Ukunakekelwa Kwezempilo, Imithi | Indlela Yokuhlola | I-HPLC |
| Ukulahlekelwa Kokomisa | ≤5.0% | I-USP37 | 2.60% |
| Umlotha | ≤5.0% | I-USP37 | 2.23% |
| Insimbi Enamandla | ≤10.0mg/kg | I-USP37 | Ukuhambisana |
| I-Pb | ≤3mg/kg | I-USP37 | Ukuhambisana |
| Njengoba | ≤1mg/kg | I-USP37 | Ukuhambisana |
| I-Hg | ≤0.1mg/kg | I-USP37 | Ukuhambisana |
| I-CD | ≤1mg/kg | I-USP37 | Ukuhambisana |
| Inani Eliphelele Lepuleti | ≤3000cfu/g | I-USP37 | 600cfu/g |
| Imvubelo Nokukhunta | ≤100cfu/g | I-USP37 | 56cfu/g |


