Izindaba

I-Turmeric kanye ne-Curcumin zaziwa ngemiphumela yazo yokulwa nokuvuvukala kanye ne-antioxidant. Zingasiza ekusekeleni impilo yobuchopho, yenhliziyo, yamalunga kanye neyokugaya ukudla. Nakuba lezi zibili zihlobene kakhulu, ngayinye inezinzuzo ezihlukile.

Indlela ephumelela kakhulu yokuhlukanisa phakathi kwe-curcumin yemvelo neyokwenziwa ihilela inhlanganisela yamasu okuhlaziya asebenzisa umehluko ezimpawini zawo ze-isotopic, ubumsulwa bamakhemikhali, kanye nezici zesakhiwo. Izindlela ezivame ukusetshenziswa zifaka phakathi i-Carbon-14 (C14) Testing, i-Stable Isotope Ratio Analysis (δ¹³C), i-Chromatography-Mass Spectrometry (HPLC-MS/GC-MS), i-Nuclear Magnetic Resonance (NMR) Spectroscopy kanye ne-Microbial Degradation Assays.

i-turmeric egayiwe—ngalinye likhonzwa namazambane acoliwe kanye nokhilimu. Amazinga egazi e-curcuminoids ayephezulu kakhulu ngemva kokudla i-turmeric powder kanye ne-turmeric entsha uma kuqhathaniswa ne-curcumin yodwa, kanti i-turmeric powder ikhiqiza amazinga aphezulu kakhulu.

Njengoba sonke sazi, ngokubukeka, kungakhathaliseki ukuthi I-Curcumin Yemvelo noma i-curcumin yokwenziwa, empeleni zibukeka zifana. Zombili imibala empeleni isukela kophuzi kuya kowolintshi. Akunakwenzeka ukubona umehluko wazo. Ukuthola ukuthi i-curcumin ingokwemvelo noma iyinto yokwenziwa kudinga inhlanganisela yokuhlaziywa kwelebula, ukuhlolwa kwelebhu, kanye nokuqonda imikhuba yokuthola. Nasi umhlahlandlela wesinyathelo ngesinyathelo ukukusiza ukuthi uyiqonde kangcono:

I-Curcumin inezakhiwo zokulwa nokuvuvukala kanye ne-antioxidant. Ingasiza ngobuhlungu bamalunga, isifo samathambo, mhlawumbe ngisho nempilo yobuchopho
I-Turmeric Extract, etholakala empandeni yesitshalo i-Curcuma longa, idume nge-curcumin yayo enamandla ephilayo, eye yafundwa kabanzi ngezakhiwo zayo zokwelapha nokukhuthaza impilo. Ake sibheke umbono oningiliziwe wezinzuzo kanye nezinhlelo zayo zokusebenza.