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I-Polygonum Cuspidatum Extract
Iyini i-Polygonum Cuspidatum Extract Resveratrol?
I-Resveratrol iyisithako semvelo esinemisebenzi eyahlukahlukene yezinto eziphilayo, ekhishwa kakhulu kuma-rhizomes nezimpande ze-Polygonum Cuspidatum. Inezakhiwo ze-CIS kanye ne-trans. Impuphu ensundu (50%) kuya kokumhlophe okungemhlophe (98%) kanti i-trans-resveratrol itholakala kalula futhi imuncwa kalula. Ngokuvamile imhlophe kuya kokukhanyayo, ayincibiliki emanzini, kodwa incibilika kalula ezinyibilikisini eziphilayo ezifana ne-ether, i-ethanol, i-acetone kanye ne-ethyl acetate.
I-Resveratrol isetshenziswa kabanzi ekukhiqizweni kwemikhiqizo yezempilo, njenge-resveratrol capsules, ethandwa ngabathengi ngokuthuthukisa amasosha omzimba, i-antioxidant njalo njalo. I-Resveratrol ingezwa emikhiqizweni yokunakekelwa kwesikhumba, njengokhilimu, ama-serum, imaski, njll., ukuthuthukisa impilo yesikhumba. I-Resveratrol ingangezwa njengesithako sokudla ewayinini, ujusi, iziphuzo nokunye ukudla, okungeke nje kwandise inani lokudla okunempilo, kodwa futhi kudlala indima ethile ekugcinweni kokudla okulondoloziwe futhi kwandise impilo yokudla eshalofini.
Uhlu lwepharamitha
Izinzuzo Zempilo
Umsebenzi we-Antioxidant: I-Resveratrol iyi-antioxidant enamandla engakwazi ukuqeda ngempumelelo ama-free radicals, inciphise ukucindezeleka kwe-oxidative, futhi ivikele amaseli ekulimaleni. Lokhu kungasiza ekubambezeleni ukuguga kwamangqamuzana nokuvimbela izifo ezahlukahlukene ezingamahlalakhona.
Imiphumela Yokulwa Nokuvuvukala: I-Resveratrol ikhombisa izakhiwo ezibalulekile zokulwa nokuvuvukala, ezingasiza ekunciphiseni ukuvuvukala futhi zinciphise izimpawu zezimo zokuvuvukala ezingamahlalakhona njenge-arthritis kanye ne-asthma.
Ukuvikelwa Kwempilo Yenhliziyo Nemithambo Yegazi: I-Resveratrol ingathuthukisa ukusebenza kwe-endothelial, yehlise umfutho wegazi, ivimbele ukuhlangana kwama-platelet, futhi inciphise ingozi ye-atherosclerosis kanye ne-thrombosis. Inganciphisa namazinga e-cholesterol, inikele empilweni yenhliziyo nemithambo yegazi iyonke.
Izakhiwo Zokulwa Nomdlavuza: I-Resveratrol iboniswe ukuthi ivimbela ukukhula nokusabalala kwamangqamuzana esimila futhi ibangele i-apoptosis (ukufa kwamangqamuzana okuhleliwe) kumaseli omdlavuza. Ucwaningo lubonisa ukuthi ingaba namandla okuvimbela nokwelapha izinhlobo ezahlukene zomdlavuza, okuhlanganisa umdlavuza webele, umdlavuza wendlala, kanye nomdlavuza wamaphaphu.
Ukuthuthukiswa Kwesimiso Sokuzivikela Emzimbeni: I-Resveratrol ingaguqula amasosha omzimba, ithuthukise ukusebenza komzimba, futhi ithuthukise ukumelana komzimba nezifo ezibangelwa amagciwane ezifana namagciwane namagciwane.
Imiphumela Yokulwa Nokuguga: Ngenxa yemisebenzi yayo yokulwa nama-antioxidant kanye nokulwa nokuvuvukala, i-resveratrol ingasiza ekunciphiseni inqubo yokuguga nokugcina isimo sobusha.
Ukuvikelwa Kwesistimu Yezinzwa: I-Resveratrol ingavikela uhlelo lwezinzwa futhi ingase ivimbele izifo eziwohlokayo zemizwa njengesifo i-Alzheimer's kanye nesifo i-Parkinson's.
Ukuthuthukiswa Kwe-Metabolic: I-Resveratrol ingasiza ekulawuleni amazinga kashukela egazini, ithuthukise ukuzwela kwe-insulin, futhi izuzise abantu abanesifo sikashukela. Ingathuthukisa futhi i-metabolism yamafutha, ivimbele ukwahlukahlukana kwamaseli amafutha, futhi isize ekulawuleni isisindo kanye nokuvimbela ukukhuluphala.
Ukuvikelwa Kwesikhumba: I-Resveratrol isetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba ngenxa yamandla ayo okukhanyisa isikhumba, ukugcina ukubukeka kwentsha, kanye nokulibazisa ukuguga kwesikhumba.
Ezinye Izinzuzo Ezingaba Khona:
Ukulwa nokukhuluphala ngokweqile: I-Resveratrol ingasiza ekulawuleni isisindo isikhathi eside ngokuvimbela ukuhlukaniswa kwamaseli amafutha kanye nokuqongelela kwawo.
Ukuvikelwa Kwesibindi: I-Resveratrol iboniswe ukuthi inemiphumela yokuvikela esibindini futhi ingasiza ekuvimbeleni umdlavuza wesibindi.
Ukuthuthukiswa Komsebenzi Wokuqonda: Ukwengezwa kwe-resveratrol yesikhathi eside kungaba nemiphumela emihle ekusebenzeni kokuqonda
Isicelo
Isengezo sokudla
Isithasiselo sokudla
Umkhiqizo wezempilo
Umkhiqizo wokunakekelwa kwesikhumba
Izimonyo
1. Isetshenziswa ensimini yokudla, isetshenziswa njengesengezo sokudla esinomsebenzi wokwandisa impilo.
2. Isetshenziswa emkhakheni wezokwelapha, ivame ukusetshenziswa njengesengezo semithi noma izithako ze-OTCS futhi isebenza kahle ekwelapheni umdlavuza kanye nesifo senhliziyo nemithambo yegazi.
3. Isetshenziswa ezimonyweni, ingalibazisa ukuguga futhi ivimbele imisebe ye-UV.
| Into | Imininingwane | Indlela | Imiphumela |
| I-Resveratrol | ≥98% | I-HPLC | 0.9815 |
| Ukubukeka | I-Powder emhlophe ecolekile | Okubonakalayo | Imithetho |
| Iphunga Nokunambitha | Isici | I-Organoleptic | Imithetho |
| Ukunambitha | Isici | I-Organoleptic | Imithetho |
| Izakhiwo Ezibonakalayo | |||
| Usayizi Wezinhlayiya | I-NLT 95% Pass 80 Mesh | I-USP | Imithetho |
| Ubuningi obuthintiwe | 55-65g/100ml | 60g/100ml | I-USP |
| Ubuningi obukhulu | 30-50g/100ml | 35g/100ml | I-USP |
| Ukulahlekelwa Kokomisa | ≤5.0% | I-USP | 0.0092 |
| Okuqukethwe Komlotha | ≤2.0% | I-USP | 0.0029 |
| Insalela Yesinyibilikisi | I-Ethanol namanzi | __ | Imithetho |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | ≤20ppm | Imithetho | |
| I-Arsenic (Njengoba) | ≤2ppm | I-ICP-MS | ≤2ppm |
| I-Lead (Pb) | ≤2ppm | I-ICP-MS | ≤2ppm |
| I-Cadmium (i-Cd) | ≤1ppm | I-ICP-MS | ≤1ppm |
| I-Mercury (Hg) | ≤0.1ppm | I-ICP-MS | ≤0.1ppm |
| Ukuhlolwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | I-AOAC | Imithetho |
| Imvubelo Ephelele kanye Nokubumba | ≤100cfu/g | I-AOAC | Imithetho |
| I-E. coli | Okubi/10g | I-AOAC | Okubi |
| I-Salmonella | Okubi/25g | I-AOAC | Okubi |
| I-Staphylococcus Aureus | Okubi/25g | I-AOAC | Okubi |
| Isiphetho | Kuqinisekisa ngezincazelo. Akuyona i-GMO, Akuna-Allergen, Akuna-BSE/TST | ||
| Isitoreji | Igcinwe ezindaweni ezipholile nezomile. Gcina kude nokukhanya okunamandla nokushisa | ||
| Ukupakisha | 25kgs/Isigubhu, isikhwama sepulasitiki sangaphakathi | ||
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwesimo sokugcina esingenhla ekupakisheni kokuqala. | ||