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Umbala We-Red Radish
Izithako Zokudla
Izigaba Zemikhiqizo
Imikhiqizo Evelele
I-Sodium Copper Chlorophyllin

I-Sodium Copper Chlorophyllin
I-Gardenia Ephuzi

I-Gardenia Ephuzi
Umbala Oluhlaza Okwesibhakabhaka we-Gardenia

Umbala Oluhlaza Okwesibhakabhaka we-Gardenia
Umbala We-Red Radish

Umbala We-Red Radish
I-Turmeric Extract

I-Turmeric Extract
I-Milk Thistle Extract Silymarin 80%, Silybinin 40-60%, Isosilybin 30%

I-Milk Thistle Extract Silymarin 80%, Silybinin 40-60%, Isosilybin 30%
I-Marigold Extract Lutein, i-Zeaxanthin, i-Lutein Ester Powder/i-CWS Beadlet

I-Marigold Extract Lutein, i-Zeaxanthin, i-Lutein Ester Powder/i-CWS Beadlet
Impuphu ye-Tomato Extract Lycopene 5%-10%

Impuphu ye-Tomato Extract Lycopene 5%-10%
Okuluhlaza okwesibhakabhaka kwe-Spirulina

Okuluhlaza okwesibhakabhaka kwe-Spirulina
I-Paprika Oleoresin Solvent Extraction 150,000CU

I-Paprika Oleoresin Solvent Extraction 150,000CU
0102030405
I-Red Radish.jpg
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Umbala We-Red Radish

  • Igama Lomkhiqizo Umbala We-Red Radish
  • Umthombo Wezitshalo I-Red Radish
  • Ukubukeka Impuphu ebomvu emnyama enephunga elincane elihlukile
  • Imininingwane E50
  • Ukuncibilika Incibilika emanzini kanye ne-Ethanol.
  • Isinyibilikisi Esikhiphayo Amanzi
  • Izici Umbala wemvelo omsulwa, okhanyayo, ikhono lokudaya eliqinile
  • Izithako I-Red Radish Extract, i-maltodextrin kanye ne-citric acid.
I-EEC No. E 163, i-CNS: 08.117; INS: 163i; I-CAS: 42553-65-1; I-KFDA: No. 173
Xhumana nathi
imininingwane yomkhiqizo
Ipharamitha yomkhiqizo

Isingeniso

Umbala we-Red Radish Umthunzi
Umbala we-Red Radish umbala otholakala ngokukhipha izimpande ze-Red Radish (Raphanus sativus L.), isitshalo esibethelwa esiphambanweni. Uyimpuphu ebomvu emnyama, kanti umbala osebenzayo yi-anthocyanin, encibilika kalula emanzini nase-ethanol, engancibiliki emafutheni. Umbala ushintsha ngenani le-PH, umbala uba bomvu-orenji uma i-PH ingaphansi kuka-5, onsomi-bomvu uma i-PH ingu-5-7 kanye noluhlaza okwesibhakabhaka uma i-PH ingaphezu kuka-7. Esimweni se-acidity, umbala uzinzile ekushiseni nasekukhanyeni.

Inqubo Yokukhiqiza Emfushane

imininingwane (2)
I-pigment itholakala ngokusebenzisa:
1, Ukunquma izimpande ze-radish ezibomvu.
2, Ukukhipha kanye nokuhlunga.
3, Ukuhlanzwa kanye nokuhlushwa kwe-vacuum.
4, Ukuhlanza nokomisa (ngokwesimo sempuphu)

Isici

Umbala wemvelo omsulwa, okhanyayo, ikhono lokudaya eliqinile, ukuzinza okuncane ekukhanyeni, ukushisa kanye ne-oxidizing agent. Ngaphansi kwezimo zamanzi ze-PH3.0-5.0, ibomvu futhi umbala wayo uzinzile kakhulu.

Isicelo

Umbala wemvelo, osetshenziswa kabanzi eziphuzweni, ujusi, amaswidi, ama-sorbet, amasosi, amaswidi, amajamu, amakhekhe, namajeli njll. ku-pH2.5-4.5
Isicelo se-Red RadishIsicelo se-Radish
Isicelo

Ishidi Losuku Lobuchwepheshe

Into

Imininingwane

Inani Lombala (FUTHI1% 1cm 515nm, I-Ph 3.0)

15-80

i-pH

2.5-4.5

Umswakama% (impuphu kuphela) ≤

7

Okuqukethwe komlotha%≤

5

I-Arsenic (AS) mg/kg≤

2

I-Lead(pb)mg/kg≤

3

I-Mercury (Hg) mg/kg≤

1.0

Ibhaktheriya iyonke (cfu/g) ≤

1000

Amabhaktheriya Abangela Izifo

Akutholakalanga

Inani Eliphelele Lepuleti

Imvubelo

Isikhunta

I-Enterobacteriaceae ephelele

Ama-Coliform

E. Coli

Isisu/1g

I-Salmonella

Isisu/25g

UStaph. A

Isisu/1g

UListeria M

Isisu/25g

Izinhlayiya ze-aerobic

I-Clostridia enciphisa i-sulphite

Iphakheji: 10kg/Isitsha, Ibanga Lokudla

Isikhathi Sokuhlala Eshalofini: Izinyanga eziyi-12 ephaketheni lokuqala elivaliwe ngaphansi kwama-25℃