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I-Sodium Copper Chlorophyllin
Isingeniso
I-sodium copper chlorophyllin (SCC) iyi-pigment yemvelo ekhishwe endle ye-Silkworm noma i-Alfalfa nge-biotechnology yesimanje. Iyingxube eluhlaza encibilikayo emanzini futhi ekhanyayo etholakala ku-chlorophyll yemvelo enezakhiwo ezingaba khona zokulwa nokuguqulwa kwezakhi zofuzo kanye ne-antioxidant. Le nhlanganisela isetshenziswa njengombala wokudla kanye nesengezo.
I-SCC ye-commercial-grade ilungiswa kusukela ekusabeleni phakathi kwe-crude chlorophyll extract kanye ne-methanolic sodium hydroxide, kulandelwe ukushintshwa kwe-central magnesium atom nge-heavy metal (i-sodium copper chlorophyll itholakala ngenqubo ye-alkaline hydrolysis lapho i-magnesium atom ishintshwa khona nge-sodium kanye ne-copper).
I-SCC ye-commercial-grade ilungiswa kusukela ekusabeleni phakathi kwe-crude chlorophyll extract kanye ne-methanolic sodium hydroxide, kulandelwe ukushintshwa kwe-central magnesium atom nge-heavy metal (i-sodium copper chlorophyll itholakala ngenqubo ye-alkaline hydrolysis lapho i-magnesium atom ishintshwa khona nge-sodium kanye ne-copper).
Isici
Umbala oluhlaza okwesibhakabhaka omsulwa, ikhono lokudaya eliqinile, ukumelana okuhle nokukhanya nokushisa. Luluhlaza okwesibhakabhaka ngokwemvelo futhi umbala walo uzinzile ngaphansi kwezimo ze-alkaline ezingathathi hlangothi nezibuthakathaka; Njengoba linephunga elikhethekile elifana nama-amine compounds, kwakukhona i-hygroscopicity futhi isixazululo samanzi sasiyi-alkaline emangalisayo, sincibilika ngokukhululekile emanzini, sincibilika kancane ku-ethanol, futhi asincibiliki ku-diethyl ether.
Ifomula yama-molecule kanye nesisindo sama-molecule:
Ifomula yama-molecule Isisindo sama-molecule
I-disodium copper chlorophyllin C34H30O6N4CuNa2 700.161
I-trisodium copper chlorophyllin C34H29O6N4CuNa3 722.142
Ifomula yama-molecule kanye nesisindo sama-molecule:
Ifomula yama-molecule Isisindo sama-molecule
I-disodium copper chlorophyllin C34H30O6N4CuNa2 700.161
I-trisodium copper chlorophyllin C34H29O6N4CuNa3 722.142
Izinzuzo kanye nezicelo
1.1 Njengezinto zokusetshenziswa kwemithi, i-sodium copper chlorophyllin ingakhuthaza ukuphulukiswa kwezilonda zesisu, futhi ingasetshenziswa futhi ekushayweni yi-hepatitis okubukhali nokungapheli kanye ne-hepatomegaly, i-cirrhosis ebangelwa yi-hepatitis, futhi ikhuthaze ukubuyiselwa kokusebenza kwesibindi;
1.2 I-Chlorophyll inempahla yokulwa namagciwane eyenza ibe usizo ekuhlinzweni, ekwelapheni i-rhinitis ebukhali, ezifweni zendlebe, ekuvuvukeni nakwezinye izinkinga
2.1 Njenge-ejenti yokufaka imibala ekudleni, i-Chlorophyll isetshenziswa kakhulu njenge-pigment yokufaka imibala embonini yokudla. I-pigment yayo eluhlaza okwesibhakabhaka isetshenziselwa ukunikeza imikhiqizo yokudla imibala ehlukahlukene eluhlaza. Isetshenziswa njengedayi eluhlaza okwesibhakabhaka ethengiswayo ezimbonini eziningana ezifana nemboni yezimonyo, imboni yensipho yokuwasha kanye nensipho, imboni yokunakekelwa kwamazinyo kanye nemboni yokudla ngokusobala.
2.2 isetshenziswa kabanzi kumakhekhe, iziphuzo, amaswidi, i-ayisikhilimu nokunye ukudla;
3. Njengezinto zokusetshenziswa kwamakhemikhali nsuku zonke, isetshenziswa kabanzi kuma-toothpaste ahlukahlukene aluhlaza okwemithi kanye nezimonyo
4. Iphinde ikwazi ukuqeda amaphunga namaphunga ahlukahlukene, ngakho-ke isetshenziswa emikhiqizweni yemithi efana namafutha njll. Iphinde isetshenziswe ezinqubweni eziningi zamakhemikhali kanye nokuhlaziywa.
5. Isetshenziswa njengesengezo sokudla ngenxa yezakhiwo zayo ezizuzisayo kanye nezici zayo.
1.2 I-Chlorophyll inempahla yokulwa namagciwane eyenza ibe usizo ekuhlinzweni, ekwelapheni i-rhinitis ebukhali, ezifweni zendlebe, ekuvuvukeni nakwezinye izinkinga
2.1 Njenge-ejenti yokufaka imibala ekudleni, i-Chlorophyll isetshenziswa kakhulu njenge-pigment yokufaka imibala embonini yokudla. I-pigment yayo eluhlaza okwesibhakabhaka isetshenziselwa ukunikeza imikhiqizo yokudla imibala ehlukahlukene eluhlaza. Isetshenziswa njengedayi eluhlaza okwesibhakabhaka ethengiswayo ezimbonini eziningana ezifana nemboni yezimonyo, imboni yensipho yokuwasha kanye nensipho, imboni yokunakekelwa kwamazinyo kanye nemboni yokudla ngokusobala.
2.2 isetshenziswa kabanzi kumakhekhe, iziphuzo, amaswidi, i-ayisikhilimu nokunye ukudla;
3. Njengezinto zokusetshenziswa kwamakhemikhali nsuku zonke, isetshenziswa kabanzi kuma-toothpaste ahlukahlukene aluhlaza okwemithi kanye nezimonyo
4. Iphinde ikwazi ukuqeda amaphunga namaphunga ahlukahlukene, ngakho-ke isetshenziswa emikhiqizweni yemithi efana namafutha njll. Iphinde isetshenziswe ezinqubweni eziningi zamakhemikhali kanye nokuhlaziywa.
5. Isetshenziswa njengesengezo sokudla ngenxa yezakhiwo zayo ezizuzisayo kanye nezici zayo.
Ishidi Losuku Lobuchwepheshe
| Into | Imininingwane |
| Inani Lombala (E1% 1cm 405nm) | 568 |
| Ingqikithi Yethusi ≤ % | 8 |
| Ithusi le-Ionic) ≤ % | 0.25 |
| Izinsalela ekushiseni (esisekelweni esomisiwe) % ≤ | 30 |
| Ukulahlekelwa lapho komiswa %≤ | 5 |
| I-Arsenic (Njengoba) mg/kg≤ | 2 |
| I-Lead(pb)mg/kg≤ | 5 |
| I-Mercury (Hg) mg/kg≤ | 1.0 |
| Inani Eliphelele Lepuleti |
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| Imvubelo |
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| Isikhunta |
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| Ama-Coliform |
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| E. Coli |
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| I-Salmonella | Okubi |
| Iphakheji: 5kg/Isikhwama 25kg/Isigubhu. | |
| Isikhathi Sokuhlala Eshalofini: Izinyanga eziyi-12 ephaketheni lokuqala elivaliwe ngaphansi kwama-25℃ | |