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Okuluhlaza okwesibhakabhaka kwe-Spirulina
Isingeniso
Umbala oluhlaza okwesibhakabhaka we-Spirulina uhlobo lombala wemvelo okhishwe futhi ucutshungulwe ezitshalweni ze-spirulina. Izakhi eziyinhloko yi-algocyan ne-phycocyanin enombala oluhlaza okwesibhakabhaka okhanyayo. Ayigcini nje ngokuba nombala okhanyayo kodwa futhi iqukethe amaprotheni amaningi, ukwakheka kwe-amino acid kuphelele futhi i-amino acid ebalulekile ingama-37.2% akho konke.
I-Phycocyanin ingasiza ekulawuleni ama-enzyme ahlukahlukene abalulekile adingekayo emzimbeni womuntu, okudlala indima ebalulekile ekuvimbeleni ukukhula kwamangqamuzana omdlavuza nokukhuthaza ukuvuselelwa kwamangqamuzana omuntu, kanti i-phycocyanin ingathuthukisa futhi isimiso somzimba sokuzivikela. I-Phycocyanin ibizwa ngokuthi ukudla kwedayimane ngoba ingaqinisa ukusebenza kwesimiso somzimba sokuzivikela futhi ithuthukise ukumelana komzimba nezifo.
I-Spirulina Extract (Phycocyanin) iwumbala oluhlaza okwesibhakabhaka wemvelo okhishwe ku-spirulina platensis. Futhi incibilika emanzini, ayinabo ubuthi, ihlanzekile futhi icacile. Ayigcini nje ngokuba nombala okhanyayo, kodwa futhi ineprotheni enomsoco kanye nokuqukethwe okuphezulu kwama-amino acid abalulekile.
I-Phycocyanin iyizithako eziyinhloko ezisebenzayo zombala oluhlaza okwesibhakabhaka. Sinesitokwe esivamile sempuphu ye-Phycocyanin kusukela ku-E3 kuya ku-E40.
Izici
Umbala oluhlaza okwesibhakabhaka we-Spirulina uhlobo lombala obopha amaprotheni, onezakhiwo ezifanayo neprotheyini. Umkhiqizo wayo wokugcina yizinhlayiya eziluhlaza okwesibhakabhaka noma izimpushana, ezincibilika kalula emanzini futhi ezingancibiliki ku-ethyl alcohol kanye namafutha. Izwela ukushisa, ukukhanya kanye ne-asidi, kuyilapho izinzile ngaphansi kwezimo ze-asidi ebuthakathaka kanye nezimo ezingathathi hlangothi (PH4.5-8). Kodwa-ke, kuzoba khona inhlabathi ngenkathi ihlangana ne-asidi (pH4.2), futhi i-alkali enamandla ingenza i-phycocyanin ishintshe umbala. Inokungazinzi kahle kuma-ion ensimbi kanye nekhono eliphansi lokufaka umbala.
Izinzuzo
Impuphu eluhlaza okwesibhakabhaka i-Spirulina ayiyona nje i-pigment yemvelo yezinga lokudla, kodwa futhi iyisithako esihle kakhulu sokudla. Impuphu eluhlaza okwesibhakabhaka i-spirulina phycocyanin ingasetshenziswa njengezinto zokufaka imibala ekudleni, eziphuzweni, ezithasiselweni, nasezimonyweni. Ingathengiswa ngqo njengokudla okuphezulu. Ezithasiselweni zokudla, ingasetshenziswa ukuthuthukisa ukubukeka kanye nekhwalithi yemikhiqizo.
Imininingwane
I-Phycocyanin E6, E18, E25, E40 eneprotheni ehambisanayo
| Imininingwane | E6 | E18 | E25 | E40 |
| Ukuhlolwa Kwamaprotheni | 15~20% | 35~40% | 55~60% | 80~85% |
Isicelo
Izithasiselo Zokudla: i-ayisikhilimu, i-chewing gum, iziphuzo eziphuzwayo, isiphuzo, ikhekhe, ukudla okulula, amaswidi, ijeli, ukugcwaliswa, ama-noodle, i-mustard, amaphilisi ambozwe ushukela, ama-capsule. (Akuyona ukudla okunamabala: i-kelp, i-wakame, inyama edliwayo, ubhontshisi, imifino (ngaphandle kokudla okucutshunguliwe kokudla okunjalo), igobolondo lenhlanzi entsha, itiye, ukhula lwasolwandle.)
Izimonyo: izithasiselo zombala zokuphepha.
| Igama Lomkhiqizo | Umbala Oluhlaza Okwesibhakabhaka we-Spirulina | Ukubukeka | Impuphu |
| Usuku lwe-Mfg | 2024.12.2020 | Inani leqembu | 500kgs |
| Inombolo yeqembu | 241220 | Impilo Yeshelufu | Izinyanga ezingu-12 |
| Okujwayelekile | GB1886.309-2020 | ||
| Izinto | Okujwayelekile | Umphumela wokuhlolwa | Isahlulelo |
| Umbala | Umbala ohlaza ozothile | Hlangana Nezinga Elijwayelekile | Ukuthobela |
| Noma | Oderless | Hlangana Nezinga Elijwayelekile | Ukuthobela |
| Inani Lombala E%,1cm 620 ±5nm | ≥18.0 | 18.5 | Ukuthobela |
| Ukulahlekelwa ekufeni % | ≤8.0 | 4.2 | Ukuthobela |
| I-Arsenic (As) mg/kg | ≤2.0 | 2.0 | Ukuthobela |
| I-Lead(Pb) mg/kg | ≤2.0 | 2.0 | Ukuthobela |
| I-Mercury(Hg) mg/kg | ≤1.0 | 1.0 | Ukuthobela |
| Isiphetho | Isampula iyafaneleka. | ||